Karen Sokol
Measure 2/3 c. drippings from bottom of roaster pan after turkey has been roasted.
Stir in 1/2 c. flour and cook for a few minutes, making a roux. Add salt and pepper to taste.
This is the big hint: stir in a package of turkey gravy mix to the above.
Slowly, add 3 c. water, and bring to a boil.
If you have more drippings, just multiply proportions of ingredients to make more gravy.
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