Jacquelynn Sokol, from the kitchen of Julie Jones.
3 Chicken Breasts
1/4 c. butter
1 package Italian Seasoning Salad Dressing mix
1 can cream of mushroom
1/4 c. chicken broth
1/2 of an 8 oz. onion and chive cream cheese
Place chicken in the bottom of a crock-pot. You can throw all the ingredients in the crock-pot or you can mix them on medium heat on the stove. Cover and cook on low 6-8 hours or high 4-5 hours.
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