3 c. flour
1 tsp. baking powder
1 c. butter (must be real butter)
3/4 c. sugar
1 egg
2 T. milk
1½ tsp. vanilla
Cream butter, sugar, and egg. Add the dry ingredients and the milk and vanilla. Refrigerate dough for at least 1 hour for easier handling if you have time. Roll out thick. Cut dough with favorite cookie cutters and place on ungreased cookie sheets. Bake 400 degrees for 5 to 7 minutes.
Note: We usually 5 times the recipe for Valentines and Christmas. One batch makes about 2 dozen cookies. This is a family favorite!
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