Karen Sokol
Melt in a small saucepan:
1/2 c butter or margarine
1/4 c. evaporated milk
Heat but do not boil. Take off cook top and add:
1 tsp. vanilla
1 lb. powdered sugar, about 4 cups
Beat until the right consistency to frost cookies. Frosting thickens as it stands, so you will need to thin it with more milk as you frost cookies.
No comments:
Post a Comment