1 c. shortening
1½ c. sugar
2 eggs
Stir in:
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
2¾ c. flour
Roll into walnut size balls. Roll balls in Cinnamon/ Sugar mix. Bake on ungreased cookie sheet in preheated 325-degree oven for about 12 minutes. They’re done even if they still look a bit wet…that just leaves them moist when you eat them.
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