Tuesday, March 22, 2011

Pat's Poppy Seed Cake


Karen Sokol

1 yellow cake mix (Betty Crocker's Butter Recipe)

1 small pkg. vanilla instant pudding (French vanilla is even better if you have it)

4 eggs

1 c. water

1/2 c. oil

2-3 T. poppy seeds

Grease Bundt pan. Sprinkle with cinnamon sugar. Mix all ingredients and beat for 5 minutes. Pour half of the batter in pan, sprinkle with cinnamon sugar. Pour in rest of batter. Sprinkle lightly on top with cinnamon sugar. Bake 375 degrees for 35 to 40 minutes.

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