Marble Cheesecake

Hayley Sokol Bahr

2 (8 oz) pkg. cream cheese, softened

1/2 c. sugar

1/2 c. evaporated milk

2 eggs

1 tsp. vanilla

2 T. unsweetened cocoa

1 Oreo piecrust

In small bowl blend cream cheese, sugar, milk, and vanilla until smooth. Beat in eggs, one at a time. Remove 1-cup batter and combine with cocoa. Spoon half the chocolate batter over piecrust. Pour white batter over chocolate layer. Make even. Top with spoonfuls of remaining chocolate batter. Cut through batter with a knife to create marbled effect. Bake at 325 degrees for 35-40 minutes or until set. Cool completely on wire rack. Chill at least 2 hours.