Jacquelynn Sokol, a Zuppas salad from the kitchen of Misty Anderson
Romaine lettuce
Strawberries
Blueberries
Blackberries
Raspberries
Cinnamon almonds or pecans
Brianna's poppy seed dressing or use a homemade poppy seed dressing
To make nuts:
Mix 1 egg white and 1 T. water until frothy
Add 3-4 cups nuts (almond or pecans)
Mix and pour over nuts:
1 c. sugar
3/4 tsp. salt
1/2 tsp. cinnamon
Spray cookie sheet. Spread nuts on cookie sheet and bake at 250 for 1 hour, stirring every 15 minutes.
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