Karen Sokol
1 c. mayonnaise
2 T. vinegar
1 T. prepared mustard
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
8 oz. Eebow macaroni, cooked and drained
1 c. sliced celery
1 c. chopped green or red pepper
1/4 c. sweet pickles, chopped
2 T. chopped onion
In large bowl stir first 6 ingredients until smooth. Add remaining ingredients: toss to coat well. Cover and chill. Makes 5 cups.
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