Jacquelynn Sokol
1 box macaroni noodles
3-4 carrots (however much you like)
Mayo
Curry powder, yellow
Salt and pepper
Cook the pasta. Rinse with cold water. Add shredded carrot and lots of mayo. The secret ingredient is the curry powder. It makes it taste mo’ bettah. Drizzling Yoshida on top makes this even more ono.
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