Karen Sokol
1 c. halved green seedless grapes
1 c. quartered strawberries
1/2 c. blueberries
2 T. Sugar
1/4 c. fresh limejuice
1 tsp. Poppy seeds
1/4 c. unsalted pistachio nuts, toasted
Toss fruits with sugar in a medium bowl. Stir in limejuice and poppy seeds. Let it sit at room temperature for at least 1/2 hour. Garnish with nuts and serve.
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