Karen Sokol
Recipe my mother got when she worked at Bryner Clinic.
3 chicken breasts, cooked and shredded
A few green onion, chopped finely
1 head iceberg lettuce or 1 head red leafy lettuce
4 oz. slivered almonds, browned in a small amount of oil
1/2 package rice sticks--deep fried in very hot oil until puffed up
1/2 package wonton squares--deep fried until slightly browned
Mix greens. Add wontons, rice sticks, and almonds just before serving.
Toss with dressing to taste. Mix well before adding more and serve.
Dressing:
1 c. oil
3/4 c. seasoned rice vinegar
1 tsp. salt
2 tsp. pepper
1/2 c. sugar
8 green onions
Put all ingredients in blender and puree until well mixed
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