Karen Sokol, from the Grand America Hotel, Executive Chef Phillip Yates
1 c. plum sauce
1 c. teriyaki sauce
1/2 c. soy sauce
1/4 c. sweet chili sauce
3 T. rice wine vinegar
1 T. sesame oil
Wisk the first 5 ingredients together and taste. Add Sriracha Chili to taste.
This sauce goes well with pot stickers, spring rolls, and any meat you want spicy.
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