Croissants Rolls by bread machine

Hana Sokol

Add ingredients into bread machine in this order:

Beaten egg plus water to make 1¼ c.

4¼ c. bread flour

2 tsp. salt

1/4 c. sugar

4 T. nonfat dry milk

10 T. butter softened and cut into thin squares

2½ tsp. bread machine yeast

Close bread machine and press dough setting. After finished place dough in greased bowl and put in warm place to rise for 1 to 2 hours until more than double in size. Divide dough in two and roll out first section. Roll into a very thin large flat circle.

Generously butter circle with about 4 to 6 T. butter. Cut dough like a pizza into 16 long triangle pieces. Roll each piece tightly from large end to small then place on greased cookie sheets - 9 per sheet.

Do likewise with other half of dough making a total of 32 rolls. Cover lightly with saran wrap covered with Pam and place in a warm place to rise for 3-4 hours.

Bake at 350 for 9 to 10 minutes or until top begins to brown. After pulling out the tray lightly coat rolls with melted butter and basting brush or spray butter. Yes, there is that much butter in these.