College Easy Pizza Dough

Kristin Sokol

2½ c. flour

1T. sugar

1 T. yeast

1/2 tsp. salt

1 c. warm water

2 T. oil

Mix two cups flour, sugar, yeast and salt. Add water and oil; mix well. Cover bowl; let sponge 10 minutes. Add remaining flour. Knead five minutes. Let sponge for 5 minutes.