Chocolate Caramel Popcorn

Jacquelynn Sokol, from the kitchen of Katie Lowder.

1 bag kettle corn

1 bag white chocolate chips

1½ c. milk or dark chocolate chips

1 bag caramel

Cook kettle corn according to bag instructions. Take out uncooked kernels. Melt white chocolate in microwave in 1 minute increments. Toss and coat the popcorn in the chocolate evenly.

Spread out on cookie sheet.

Melt milk chocolate and drizzle over popcorn. Melt caramel and drizzle over popcorn. Let it sit about an hour.