Wednesday, March 23, 2011

Brazilian Limeade

Jacquelynn Sokol, from the kitchen of Katie Lowder.

2 limes
1/2 cup sugar
3 T. sweetened condensed milk
3 cups water
ice

1. Wash limes. Cut off ends and slice into 8 wedges. Place limes in a blender with sugar, condensed milk, water and ice.
2. Blend in an electric blender. Strain through a fine mesh strainer to remove rinds. Serve over ice. Enjoy!

( I strain it with just the lime and water and then add the other ingredients and blend it again.)


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