BYU Pendulum Court Chicken Calzones

Hayley Sokol Bahr

1 loaf 6 -inch Rhodes Frozen bread dough (for the kids I used two rolls- one for the top and one for the bottom)
1 chicken breast
3 oz. frozen spinach (use as much as you like)
1 c. mozzarella cheese
6 green onions (If you have them)
1/3 c. Italian dressing
1/2 c. ricotta cheese
1/4 c. yellow onion, diced

Thaw bread dough, split in half and roll into 2 7-inch diameter circles. Rise for 2 hours. Marinate chicken in Italian dressing for 2 hours and cut into bite sizes and grill.

For filling: Combine spinach, cheeses, and onions. Spread 1/2 of mixture onto 1/2 of circle. Fold over and seal edge. Cut 2 1-inch slits. Bake at 350 degrees for 18-22 min.
Serve with marinara or alfredo.