Baked Beans

Bernice Berntsen Pierson

2 No. 2 ½ cans pork and beans

1 lb. lean bacon, cut into pieces

2 medium onions

2 large green peppers

1½ tsp. Worcestershire sauce

1 c. ketchup

3/4 c. brown sugar

1/4 c. molasses

Cut bacon into pieces and partially cook so some of the fat is drained off. Chop onions and peppers. Combine all ingredients and put into two large casseroles or a very large one.

Cover and bake in 325-degree oven for 3 to 4 hours, stirring occasionally. Uncover casserole for last 30 minutes. Makes 12 generous servings.