Baked Beans

Kristin Sokol

1 big can and one little can Hunt’s pork and beans

1/2 lb. bacon

1/2 chopped onion

1 green pepper chopped

1/3 c. brown sugar

1/3 c. Heinz Ketchup

1 little can crushed pineapple mostly drained

2 tsp. Worcestershire

Cook bacon, onion and green pepper together. Add rest of ingredients in a crock-pot for several hours or bake if that is easier for you.