Karen Sokol, from the kitchen of Beverly Berntsen.
Make 2 cups medium white sauce: 4 T. butter
4 T. flour
1/2 tsp. salt
2 c. milk
Cook 8 to 12 potatoes, cube
Slice and cube 1 c. cheddar cheese
In a greased 13 X 9" glass pan, put a layer of potatoes; add half of cheese cubes and a half jar diced pimento. Sprinkle parsley flakes and Parmesan cheese. Pour 1/2 of the white sauce, and then repeat with another layer of potatoes, cheese, pimento, parsley, and Parmesan cheese. Pour remaining white sauce on top.
Blend 1 c. breadcrumbs and 1/3 c. melted butter or margarine together and sprinkle of the very top. Bake at 350 degrees for 1 hour. Serves 8 to 10.
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