1/2 T. rosemary
1 T. butter
1 c. heavy cream
1/4 c. stock
In a large skillet, saute the rosemary in butter until fragrant. Add cream and stock and bring to a simmer; heat through and let the flavors infuse. Serve this on grilled veggies.
1 T. butter
1 c. heavy cream
1/4 c. stock
In a large skillet, saute the rosemary in butter until fragrant. Add cream and stock and bring to a simmer; heat through and let the flavors infuse. Serve this on grilled veggies.
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