Karen Sokol
Hayley and I learned to make this at a Relief Society candy making class in 2001.
One bag Orville Redenbacher Light-Butter microwave popcorn
One 10½ oz. bag white chocolate
Pop popcorn and pour into bowl. Melt chocolate in the microwave (30 seconds at a time, stirring in between) or in the oven (20 minutes on lowest setting). Pour chocolate over the popcorn and stir to coat evenly. Pour on wax paper and let set until no longer sticky.
You may use air-popped popcorn without any butter on it (8-10 cups) depending on how thick you want the chocolate coating.
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