Hana Sokol
Use crust recipe of choice, I use Karen’s.
Filling:
4-6 green apples (golden delicious is preferable) peeled, sliced, and cut into chunks
1/2 c. sugar
2 T. flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
Mix all ingredients and put in crust
Topping:
3/4 c. sugar
3/4 c. flour
3/4 c. butter softened
Use two butter knives to cut ingredients together or a piecrust mixer to mix ingredients. Add crumbled pieces to top of pie. Bake at 400 for 55 minutes.
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