Bernice Berntsen Pierson
5 cans string beans
1 large can cream of chicken soup
1 large can French fried onion rings
Drain string beans. Add them to a large bowl and gently mix in the cream of chicken soup (undiluted.) Pam a large glass casserole pan and bake at 350 degrees for 45 minutes. Remove from oven and evenly cover with the French fried onion rings. Bake another 5 to 10 minutes until golden brown and the edges are bubbly. Serves 10 to 12.
No comments:
Post a Comment