Swedish Meatballs

Karen Sokol

1 lb. lean ground beef

1/2 lb. ground pork

1/2 c. minced onion

3/4 c. fine dry bread crumbs

1 T. minced parsley

1½ tsp. salt

1/4 tsp. pepper

1 tsp. Worcestershire sauce

1 egg

1/2 c. milk

Mix all together. Shape into balls. Brown the meat in 1 Tablespoon of oil. Remove meatballs and make gravy. Return meatballs to gravy. Cook 15 to 20 minutes or more.

Gravy:

1/4 c. flour

1 tsp. paprika

1/2 tsp. salt

1/8 tsp. pepper

Stir in 2 cup water and add 3/4 cup sour cream.