Karen Sokol
1 c. pkg. herb stuffing mix
1/3 c. evaporated milk
1 lb. ground beef
1 10½ oz. can condensed cream of mushroom soup
2 tsp. Worcestershire sauce
1 T. ketchup
Preheat oven to 350.
Prepare stuffing mix according to package directions. Combine milk and meat. Divide into 4 patties. On waxed paper, pat each into a 6” circle. Place a 1/4-cup of stuffing in the center of each. Draw meat over stuffing. Place in 1 ½ qt. casserole. Combine remaining ingredients. Pour over meat. Bake at 350 uncovered for 45 minutes. 4 servings.
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