Jacquelynn Sokol
1/2 c. sliced almonds
1/2 medium cucumber
1 pkg. (6 oz.) baby spinach
1½ c. strawberries cut
1/4 small red onion
Toast almonds. Cut strawberries in quarter or slices. Slice and cut cucumber. Slice onion into thin wedges. Add all ingredients into a bowl. Toss with dressing.
Dressing:
1/2 tsp. lemon juice
1/3 c. sugar
1 tsp. poppy seeds
2 T. white wine vinegar
1 T. vegetable oil
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