Karen Sokol
2 bunches spinach
1/2 head lettuce
1 c. grated Swiss cheese
1 red onion, thinly sliced
12 big mushrooms, sliced
8 strips bacon
1 T. Poppy seeds
Dressing:
1 c. oil
1/2 c. sugar
1 tsp. Salt
1/2 c. red wine vinegar
1 T. Grated onion
1/2 tsp. Dry mustard
Marinate the mushrooms in the dressing overnight or at least 5 hours. Assemble all remaining ingredients just before serving and toss.
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