Jacquelynn Sokol, from the kitchen of Joyce Jenkins.
Rhodes frozen rolls
Cinnamon
2/3 c. brown sugar
1 small box Jell-O instant pudding
1/2 c. margarine
Spray Pam in Bundt pan. Place 12 frozen rolls in bottom. Sprinkle with cinnamon. Repeat. Sprinkle box of pudding over top (good with butterscotch, vanilla, or butter pecan.) Melt margarine and brown sugar, and pour over top. Cover with dish cloth and let rolls rise over night. Bake at 350 degrees for 20-25 minutes.
No comments:
Post a Comment