Jacquelynn Sokol
1 c. white wine
3 tsp. garlic
1/2 c. unsalted butter
Pinch of paprika
1 T. Lemon juice
1/2 tsp. parsley
1 lb. shrimp
Melt butter in a saucepan. Add garlic and cook until brown. Add all other ingredients, raise temperature, and boil for a minute. Add shrimp to heat through. Put in an oven safe dish and bake for about 15-20 minutes at 350 degrees.
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