Karen Sokol
2- 8oz. packages cream cheese, softened
3/4 c. sugar
1 tsp. vanilla
1 T. lemon juice
2 eggs
Vanilla wafers
1 can cherry pie filling
Blend cream cheese with electric mixer; add eggs. Beat until well mixed, and then add sugar, vanilla and lemon juice. Line muffin tins with paper baking cups. Put a vanilla wafer in bottom of cups.
Fill 1/2 way with cream cheese mixture. Bake at 350 degrees for 12 minutes. Immediately spoon pie filling on tops. Let cool. Refrigerate.
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