Karen Sokol
My friend, Wendy Weiss, and her mother made these when I was in high school in Covina, CA.
2 egg whites
1/8 tsp. cream of tartar
3/4 c. sugar
1/8 tsp. salt
1 tsp. vanilla
6 oz. chocolate chips
1/4 c. chopped walnuts
Food coloring
Beat egg whites, cream of tartar, and salt till soft peaks form. Slowly add sugar and vanilla while continuing to beat. Add food coloring, pink or green. Fold in chocolate chips and nuts.
Drop by spoonfuls onto brown paper or parchment paper covered cookie sheets. Bake 25 minutes at 300 degrees.
No comments:
Post a Comment