This didn't make it is the book. SORRY!!!
The $25,000 grand prize winner of the 1969 Best of the Bake-Off. Today the grand prize winner receives 1 million dollars. This recipe is what got us interested in the Pillsbury Best of the Bake-off Contest. These puffs are is a family favorite.
The $25,000 grand prize winner of the 1969 Best of the Bake-Off. Today the grand prize winner receives 1 million dollars. This recipe is what got us interested in the Pillsbury Best of the Bake-off Contest. These puffs are is a family favorite.
1/4 c. sugar
1 tsp. cinnamon
16 marshmallows
1/4 c. melted butter or margarine
2 cans (8 oz. each) Pillsbury Refrigerated Quick Crescent Dinner Rolls
powdered sugar glaze
1/2 c. chopped walnuts
Combine sugar and cinnamon. Dip marshmallow in melted butter or margarine, roll in sugar-cinnamon. Wrap a crescent triangle around each, place marshmallow at wide end of crescent completely covering and squeezing edges of dough tightly to seal. Dip melted butter or margarine, place triangle point down in greased muffin pans. Put on foil or a cookie sheet to catch drippings. The marshmallow melts and some does drip out, this prevents it going on to the bottom of oven.
Bake at 375 degrees for 10 to 15 minutes until golden brown. Immediately remove; drizzle with glaze. Sprinkle with nuts.
Glaze:
1-1/2 c. powdered sugar
1/2 tsp. vanilla
3 to 4 T. evaporated milk
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