Lemon-Orzo Salad with Veggies and Chicken

1 C uncooked orzo pasta
1 tsp grated lemon rind
3 Tbs fresh lemon juice
2 Tbs extra virgin olive oil
1/2 tsp kosher salt
1/2 tsp minced garlic
1/4 tsp honey
1/8 tsp black pepper
1 C cooked shredded or diced boneless, skinless chicken
1 C diced cucumber
1 C diced red bell pepper

1-2 C diced, grilled chicken seasoned with lemon pepper

1-2 chopped Roma Tomato
1/3 C sliced green onions
2 tsp dried dill
1/2 C crumbled feta cheese

Cook orzo according to package directions. Drain and rinse with cold water until pasta feels cool to the touch. Drain and place in a large salad bowl.

While orzo cooks, combine lemon rind, lemon juice, olive oil, salt, garlic, honey, and black pepper. Whisk to combine.

Add chicken, cucumber, bell pepper, green onions, and dill to pasta. Drizzle with dressing and toss to combine. Divide onto 4 plates and sprinkle with feta.

Serve with grilled pita bread sprinkled with lemon pepper.