Wednesday, March 16, 2011

Ham and Cheese Casserole

Karen Sokol


1½ c. cooked noodles

1/4 c. fresh or 1 T. dry onion

1/4 c. green peppers

1 c. diced ham

1 can cream of mushroom soup

1/2 c. canned milk

1/4 c. water

1 c. diced American or Swiss cheese

Pepper

Salt

1 T. parsley


Add together. Bake uncovered 45 min.

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