Jacquelynn Sokol
5 lbs. pork roast (this is gross, but the cheaper the meat the better it tastes)
1 T. cumin
1 c. brown sugar
About 1/3 c. La Victoria Red Taco Sauce
About 20 oz. Dr. Pepper (I just fill the crock-pot up to cover the meat)
Crock-pot it for either 4 hours on high or 6-8 on low.
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