Kate Berntsen
Good way to use green tomatoes. Grandma Kate got this recipe from her neighbor and friend, Vera Beckstead on October 16, 1944.
4 quarts green tomatoes when chopped
6 large onions, chopped
1-quart vinegar
1 tsp. salt
1 tsp. pepper
1-quart sugar
1 red or green pepper
1 tsp. cloves
Stew together for 1½ hour. Then mix with a little juice: 1 T. flour, 1 tsp. mustard, and 1/2 tsp. turmeric. Stir this into relish and boil 5 minutes. Seal while hot.
Process jars for 45 minutes in hot water bath canner.
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