Tuesday, March 15, 2011

Firehouse Chicken

Karen Sokol

6 chicken breasts

1/2 c. ketchup

1/2 c. sugar

1/2 c. onions, chopped

2 T. vinegar

1 tsp. dry mustard

1 tsp. Worcestershire sauce

1/2 tsp. pepper

Mix all ingredients together. Place chicken breasts in a greased 9x13 glass-baking dish. Pour sauce over chicken. Cook at 325 degrees for 1 ½ - 2 hours. Occasionally baste chicken with sauce.

1 comment:

  1. This is a bit too much pepper for my liking. I put in a little less.

    ReplyDelete