Tuesday, March 15, 2011

Herb Crusted Chicken

Hayley Sokol Bahr

Combine:

1 c. sour cream

2 tsp. salt

1 tsp. Worcestershire sauce

1/4 tsp. pepper

2 T. lemon juice

1 tsp. paprika

8 chicken breasts

3 c. Bread crumbs

1/2 c. melted butter


Dip chicken in sauce and marinate for 30 minutes. Coat marinated chicken in breadcrumbs. Place on baking pan and drizzle with melted butter.

Bake at 325 degrees for 1 hour.

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