Éclair Pie

Kristin Sokol

1box Graham Crackers

1container Cool Whip

1big box instant vanilla pudding

1 can chocolate frosting or your favorite chocolate topping

Make vanilla pudding according to directions. When pudding is set, mix with container of Cool whip. Layer graham crackers on bottom of large casserole dish. Pour half pudding mixture over grahams. Add another layer of grahams add remaining pudding mixture. Add final layer of grahams and frost or drizzle chocolate generously over top. Allow to set in the fridge at least 5 hours before serving to soften grahams. Cut and serve chilled. (I like it nearly frozen best.)