Bernice Berntsen Pierson
A favorite of Charlie's that she loved to make for him.
Measure into a blender:
3/4 c. sugar
1/4 c. margarine, room temperature
2 c. milk
1/2 tsp. salt
1/2 tsp. nutmeg
4 eggs
1½ tsp. vanilla
1/2 c. Bisquick
Blend for a full 3 minutes. (Don't cheat on the time or it won't work.)
Pour into a 9" pie plate. Sprinkle with nutmeg, and add 1/2-cup coconut.
Bake at 350 degrees for approximately 30 to 40 minutes or until golden brown. Be careful not to over bake or custard will be sticky.
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