Bernice Berntsen Pierson
We always 5 times the recipe because they disappear quickly. It wouldn't be Christmas without these favorite cookies.
1/2 c. butter
1 c. sugar
1 egg
2 T. milk
2 c. Cake Flour
1/4 tsp. salt
2 squares unsweetened chocolate, melted or 6 T. cocoa and an additional 2 T. melted butter
Cream all together in a mixer. Chill dough if you have time. Fill cookie gun and press onto ungreased cookie sheets. Decorate and back for 6 to 7 minutes at 400 degrees.
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