Tuesday, March 22, 2011

Chocolate Fondue


Karen Sokol

l c. semi-sweet chocolate chips

1 giant Hershey Dark Chocolate Bar

1-14oz. Can sweetened condensed milk

1/3 c. milk

1 tsp. vanilla

In a heavy medium saucepan, heat the condensed milk on low. When warm, add chocolate and stir until melted. Add vanilla. Do not boil or get too hot. Pour into fondue pot and dip strawberries, bananas, cut up angel food cake, cinnamon bears, and rice krispie treat squares.

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