Carmel Corn

Karen Sokol, from the kitchen of Marilynn Berntsen.

1 lb. brown sugar (2 c.)

1 can sweetened condensed milk

1 c. light Karo syrup

1/2 c. margarine (1 stick)

Combine all ingredients in a large pan. Cook over low heat until mixture forms a soft ball. Pour over popped popcorn (1 c. un-popped). Cool.