Bread Pudding

Karen Sokol

The Outrigger Hotel in Kona, Hawaii makes this for breakfast. It is a favorite of Charlie's

6 eggs, beaten

1 1/3 c. milk

3 T. sugar

2 tsp. vanilla

1 c. raisins

4-day-old sweet rolls

4-day-old donuts

5 slices raisin bread

1/2 tsp. cinnamon

(If you do not have day old rolls and donuts, just use a loaf of raisin bread)

Mix the eggs, milk, sugar, vanilla, and raisins. Set aside.

Cube rolls, donuts, and bread. Place in a 9 X 13" baking pan that has been sprayed with cooking spray. Pour egg and milk mixture over cubed bread and rolls. Sprinkle cinnamon on top.

Bake at 350 degrees uncovered 35 to 45 minutes or until done. Let stand about 10 minutes before serving.