Hana Sokol
12 oz. mini penne pasta (or pasta of choice) cooked
2 tomatoes diced
1 head of Romaine cleaned and broken
1 to 1½ lb. bacon or turkey bacon cooked and broken into small pieces
Dressing:
2 T. apple cider vinegar
2 T. Mustard (whole grain with garlic) Found in the deli section of Smith’s
3/4 c. Mayo
1/4 c. milk
2 T. Lemon pepper
Dress salad slowly to taste and add more lemon pepper if needed.
No comments:
Post a Comment