Hayley Sokol Bahr
1 lb ground beef
2 cans tomato soup
3/4 c. salsa
1/2 water
6 flour tortillas cut into 1” strips
1 c. shredded cheese
Cook beef until brown. Then add all other ingredients; stir in soup, salsa, water, and tortilla. Top with shredded cheese. Bake at 400 degrees for 25 minutes.
*A variation of this recipe calls for 1 can of Stokes green chili verde with pork sauce and 1 can of fiesta cheese soup instead of tomato soup.
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