from the kitchen of Julie Murphy
1 cup water
1.5 tsp salt
3 cup flour
2.25 tsp yeast (a packet of yeast)
Put in the bread machine in that order,
or knead it by hand, let rise, punch it down, let rise in 2 separate
balls, then stretch into 2 loaves, let rise again, bake at 400 12-15 min.
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