Jacquelynn Sokol, from the kitchen of tasteofhome.com
2 T. active dry yeast
1 c. plus 2 T. warm water
1/3 c. vegetable oil
1/4 c. sugar
1 egg
1 tsp. salt
3 to 3 1/2 c. all purpose flour
Dissolve yeast in warm water. Add oil and sugar and let stand for 5 min. Add egg, salt, and flour.Mix and then knead on a lightly floured surface for 3-5 min. Divide into 10 pieces (more or less depending on the size you want) roll into ball, and place on greased baking sheets. Cover and let rest for 10 min. Bake at 425 degrees for 8-12 min. until lightly browned.
I like to make BBQ beef sandwiches on these.
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